Bones, Fat and Organs
Many are finding out the wonderful properties of the bones and organs used for broth and other foods for greater health.
Beef Bones (Whole)
~10 lb bag
Beef Fat
~10 lb bag (not suet fat)
Beef Heart
~2.5 lbs
$16.00
Beef Liver (S)
0.5 - 1.0 lbs
$9.00
Beef Tongue
~2 lbs
Chicken Feet
~3lbs frozen chicken feet
Chicken Liver
~1 lb frozen
Oxtail
~2.5 lbs
Pork Fat
~10 lb bag
Soup Bones (S)
1.0 - 1.5 lbs
$10.00