Bones, Fat and Organs
Many are finding out the wonderful properties of the bones and organs used for broth and other foods for greater health.
Beef Heart (S)
1.5 - 2.0 lbs
$13.00
Beef Liver (S)
0.5 - 1.0 lbs
$9.00
Beef Tongue (S)
1.0 - 1.5 lbs
$10.00
Oxtail (S)
1.5 - 2.0 lbs
$18.00
Soup Bones (S)
1.0 - 1.5 lbs
$10.00